Monday, April 05, 2010
Come join Anne Dottai and the folks at Grilla Bites for their
2nd Anniversary where people have discovered a haven for locally grown, sustainably produced food and beverages - especially appealing for those with food sensitivities.
1020 1st St., Snohomish, WA. 98290
Environmentally stimulating surroundings the benches are salvaged church pews and the beautiful fir bead board you see lining the organic salad bar are also a Second Use find. Anne has taken the “green” concept beyond what even the most environmentally friendly business has. She uses an energy- efficient water heater, biodegradable utensils, and all locally grown produce.